….COLLABORATORS..COLABORADORES..COL·LABORADORS….
Our team consists of top professionals from the world of haute cuisine, nutritional photography, writers, recipe development and the implantation of publishing projects. We also look at the emerging values of these specialities in order to guarantee the vitality and the energy needed to fulfill new orders and projects according to the customers and the required products.
Professional chef and culinary consultant, disseminator and author of "Mediterranean Taste"
EVA HAUSMANN
Professional chef, culinary consultant. Home economist and professional photographer
ADRIÁN Geralnik
Vegan chef and pastry chef. Howner of “Toni Rodriguez Academy “- author of various vegan recipe books
Toni RodrÍguez
Raw food chef, consultant and teacher. Author of the book “Espiritual Chef”
Javier Medvedovsky
Vegan chef, a culinary consultant, specialising in vegan and healthy cuisine
Prabhu Sukh
Raw cooking expert, culinary consultant, lecturer and author of the books of raw cuisine
Merce Pasola
Nutritional advisor and naturopath. Content producer, editor and PR
Marisa Aguirre
Ceramist and eco-cook. Specialized in high temperature tableware for restaurants
Paula Gertel
He has developed his career as a graphic designer in London, Australia and Barcelona. Specialising in packaging and branding